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Easter Sunday 12th April 2020
Cocktail Masterclasses Mondays to Wednesdays
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Are you looking for some lunch inspiration? We lo Are you looking for some lunch inspiration? We love sourcing local ingredients and at this time of year, it's all about English Asparagus. Lightly grilled, sautéd or roasted in the oven, to us asparagus simply tastes like spring. For this dish, we use the award-winning Wye Valley Asparagus, which is grown just outside Ross-on-Wye by the Chinn family.
Whilst our doors are shut, we are taking a moment Whilst our doors are shut, we are taking a moment to stop, reflect and celebrate this wonderful building. We love digging around in the archives and finding photos from the hotel's past life, a time we know lots of you might remember... Do you have memories or photographs of The Green Dragon Hotel? If so, we'd love to hear from you. Please leave comments and images below, or send them to us by email: info@greendragonhotel.com
We would like to thank each member of our team for We would like to thank each member of our team for the support they've shown to one another and our customers during this time. We'd like to show particular gratitude to Samantha, our wonderful Hotel Manager, who has been an integral part of our team since our reopening last year, and who has guided us through this current unchartered territory. On a daily basis, Samantha is positive and upbeat, and with her, we look forward to warmly welcoming familiar faces, our local community, and new visitors to the hotel when our doors are open once again.
It's Friday and the sun is shining... If that does It's Friday and the sun is shining... If that doesn't call for a cocktail, then what does? Our Head Mixologist, Henry, has shared the recipe for our English Fizz, a new addition to our spring cocktail menu. So now, you can enjoy this refreshing tipple in the comfort of your own home... Ingredients 50ml Chase Hedgerow Elderflower Gin or your favourite Dry Gin 12.5ml Elderflower Cordial Handful of fresh mint Large slice of cucumber Juice of 1/2 a lime Sugar Soda or Lemonade top Method * Start off by crushing a large piece of cucumber in the bottom of a glass * Add white sugar or sugar syrup dash and squeeze in fresh lime juice * Drop in the ice (preferably crushed) and add your gin and cordial * Mix in a handful of fresh mint * Stir well then top with ice and the mixer of your choice! Enjoy! We'd love to see your creation, so make sure you share a photo and tag us using @greendragonhfd
At the start of a very different week, we're remai At the start of a very different week, we're remaining in good spirits here at The Green Dragon Hotel thanks to the ongoing community support we're receiving and seeing everywhere we look. Over the weekend our fantastic staff packed the remaining fresh produce from our kitchens and delivered it to Hereford Food Bank for those in need. At these very challenging times, it's more important than ever to help each other and stay positive. We look forward to opening our doors and welcoming guests back to the hotel in the near future.
Following the government’s announcement this eve Following the government’s announcement this evening, we are hugely sad to say we are temporarily closing our doors as of tonight. This is not the journey we expected when we reopened the doors of the Green Dragon Hotel last year but we are determined to come back stronger and continue to serve our wonderful visitors and local community in the future. In the coming days, our amazing team will be communicating with any customers who have a future booking at our restaurant, but we do ask that you bear with us. At this time, our priority is our staff and community, and supporting them at this difficult time. They are the backbone of the hotel, and we cannot thank them enough for their loyalty and hard work in recent weeks. We are also going to be donating all of the fresh produce we have in the kitchens to the Hereford Food Bank. We hope that you will, if you can, continue to support us from afar and that you will be back to see us as soon as the current situation allows. Most importantly, we hope you all stay safe during this unprecedented time. Wishing you all the very best. Julian Vaughan Managing Director
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01432 272506 info@greendragonhotel.com The Green Dragon Hotel, Broad Street, Hereford, HR4 9BG
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