The Hereford

The Hereford, our new Brasserie restaurant, serves a mix of classic and modern dishes with a spotlight on local, seasonal and sustainable produce from the bountiful nearby fields, brought to you by Executive Chef Simon Bolsover. The stylish and contemporary restaurant, set in the classic 1920’s panelled dining room, will be open to all and taking bookings seven days a week. Take a booth for brunch with friends, ask about the private dining area for working lunches and birthday parties, or treat your partner to a romantic and delicious dinner any night of the week. Whether omnivore, vegetarian or vegan, the fantastic chefs will have a menu to make your mouth water. Look out for special seasonal suppers throughout the year too.

Serving

Open seven days a week, the menu will showcase a mix of classic and modern dishes with a spotlight on local, seasonal and sustainable produce from the bountiful nearby fields, brought to you by Executive Chef Simon Bolsover.

Breakfast

Hotel guests can enjoy continental and full cooked breakfasts every morning, featuring the best local bacon, sausage, eggs and artisan bread, as well as wholesome lighter options with fruit, yoghurt, granola and pastries.

Lunch

Whether working lunch or ladies who lunch, our set menus have something delicious for everyone. Try the chicken liver parfait, slow-cooked Herefordshire beef, and blackberry & cider apple crumble.

Dinner

Open to parties of all sizes for dinner, we have tables seating 2 to 16 and have an intimate private dining area for 12. Enjoy cheeky and delicious takes on the classics such as Waldorf Salad, Chicken in a Basket or 30 Day Matured Steaks from the grill. Round the meal off with a delicious Warm Date Pudding, Creme Brulee or selection of local Artisan Cheeses.

With dedicated vegetarian and vegan menus, no one in your party will be disappointed. Young diners can also enjoy their own special options.