The Hereford
The Hereford, Our Brasserie Restaurant
Serving a mix of classic and modern dishes with a spotlight on local, seasonal, and sustainable produce from the bountiful nearby fields, brought to you by Executive Chef Simon Bolsover. The stylish and contemporary restaurant, set in the classic 1920’s paneled dining room.
Take a booth to dine with friends, ask about the private dining area for working lunches and birthday parties, or treat your partner to a romantic and delicious dinner. Whether omnivore, vegetarian, or vegan, the fantastic chefs will have a menu to make your mouth water.
Experience the finest Afternoon Tea in town at The Hereford. Indulge in decadent scones with homemade jam and clotted cream, cakes, and freshly made sandwiches served with a selection of freshly brewed tea or coffee. Why not treat yourself to Prosecco or, make the occasion extra special and upgrade to a glass of Champagne.
Christmas & New Year’s Eve
We are delighted to be offering a range of festive dining experiences at The Hereford this year. We are now taking bookings for Christmas Day Lunch, Boxing Day Brunch, New Year’s Eve and our Festive Menu will be served from the 4th December.
Opening Times
Re-opening from 3rd December 2020
Breakfast
Monday – Friday 8 am – 9 am
Saturday & Sunday 8 am – 10am
Festive Lunch
Open daily from Saturday 12th – 23rd December: 12 pm – 4 pm
Dinner
Friday & Saturday 5 pm – 8 pm
Afternoon Tea
Saturday 12 pm – 4 pm
Sunday Lunch
12 pm – 4 pm
Christmas Day, 25th December: 12 pm – 4 pm
Serving
Our restaurant is open on Friday and Saturday evening, Saturday afternoon, and open for lunch every Sunday. Children are most welcome.
Christmas & New Year’s Eve
We are delighted to be offering a range of festive dining experiences at The Hereford this year. We are now taking bookings for Christmas Day Lunch, Boxing Day Brunch, New Year’s Eve and our Festive Menu will be served from the 4th December.
Breakfast
Hotel guests and can enjoy continental and full cooked breakfasts every morning, featuring the best local bacon, sausage, eggs, and artisan bread, as well as wholesome lighter options with fruit, yogurt, granola, and pastries.
Dinner
We have tables seating 2 to 6 guests and we also have an intimate private dining area for up to 12.
With dedicated vegetarian and vegan menus, no one in your party will be disappointed. Young diners can also enjoy their own special options.
Afternoon tea
Indulge in decadent scones with homemade jam and clotted cream, cakes, and freshly made sandwiches served with a selection of freshly brewed tea or coffee.
Sunday Lunch
Sunday is a day for relaxing, good company, and great food. Enjoy a traditional two or three-course menu.
Menus
