Afternoon Tea in Hereford City | Green Dragon Hotel

Afternoon Tea

Delight with Afternoon Tea

Presenting three tiers of delicious handmade cakes, warm freshly-made scones with jam and clotted cream, and an array of finger sandwiches. Complemented by a selection of freshly brewed tea or coffee, this quintessentially British tradition is thoughtfully crafted by our talented chefs and served to you on Saturday Afternoon from 12 – 4 pm in the chic and stylish setting of the Hereford Bar & Brasserie. Why not make the occasion extra special and upgrade to bottomless Prosecco for £17.00 pp?*

Start a Christmas tradition that will be remembered for generations to come. Afternoon Tea is £26.95 pp. Available every Saturday and Sunday throughout December and enjoy Afternoon Tea on Christmas Eve, Tuesday 24th December.

BOOK AFTERNOON TEA

BRIDGERTON AFTERNOON TEA EVENT

 

Opening Times

Served every Saturday afternoon between 12 – 4 pm at The Hereford Bar & Brasserie.

Booking is essential.

Available every Saturday & Sunday throughout December and enjoy Afternoon Tea on Christmas Eve, Tuesday 24th December.

Serving

Ensure that you book a table and enjoy the chic and stylish setting of The Hereford Bar & Brasserie.

Afternoon Tea

Afternoon Tea, served with freshly brewed Method Coffee or Loose Leaf Trumpers Tea, £26.95pp

Or

Afternoon Tea served with freshly brewed Method Coffee or Loose Leaf Trumpers Tea and free-flowing Prosecco* £42.95pp

Delight with a decadent, delicious Afternoon Tea! Afternoon Tea is served every Saturday at The Hereford Bar & Brasserie.

Bottomless Prosecco 

*Enjoy Afternoon tea with free-flowing prosecco for 2 hours; book a package or add on when you dine for just £17.00 per person.

Cocktails

Our exceptionally crafted cocktails will leave you feeling spoilt for choice. All £9.95 each. 

Champagne

Celebrating something really special? Then only Ayala Champagne will do, ask our team for a glass, or bottle.

Gift Vouchers

Spoil your loved ones with Afternoon Tea, the perfect gift!

Afternoon Tea for Two

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