The Ballroom

New Years Eve Menu

Party the night away in The Ballroom, enjoy a fabulous three-course festive feast, a sparkling cocktail with excellent entertainment, £75 per person.

Choose the traditional, or plant-based set menu.

We do our very best to accommodate all dietary requirements.

All of our food is prepared in a kitchen where nuts, cereals and other allergens are present. Our menu descriptors do not include all ingredients. Gluten-free and dairy-free options are available upon request. If you have an allergy or intolerance, please speak to a member of staff who can provide a complete list of allergens.

(Ve) – Vegan

(V) – Vegetarian

Set Menu

Confit Gressingham Duck

Foie gras pressing, fig compote, toasted brioche

Potted Cornish Crab Cocktail

spiced avocado cucumber and dill crème fraîche

Hereford Beef Fillet

with potato fondant, grilled oyster mushroom, tenderstem broccoli and marrowbone sauce

Valrhona Chocolate Pot

Hey Honey Hereford honeycomb

Artisan Cheese Plate

Worcester blue, warrior chutney, nutty butty, grapes and artisan biscuits (V) (request GF)

Please discuss any allergies or dietary requirements with your server before ordering. Gluten and dairy-free options can be offered on request. A full list of allergens is available.

Plant-based Menu

Beetroot Tartare

with fermented turnip and lovage

Salt Baked Celeriac Carpaccio

with roasted hazelnuts and watercress

Wild mushroom & Spinach Nut Roast

with lentils and truffle

Caramelised Pineapple

with rum and coconut

Tonka Bean Cheesecake

with blackberry

Return to New Years’ Eve Stay Package