New Years Eve Menu
We do our very best to accommodate all dietary requirements; please request dairy-free and gluten-free options upon booking. A complete list of allergens is also available upon request.
(Ve) – Vegan | (Ve*) – Request Vegan | (V) – Vegetarian | (GF) – Gluten Free | (GF*) – Request GF | (DF) – Dairy-Free | (DF*) – Request DF
Enjoy an amuse-bouche with a glass of Herefordshire sparkling wine from White Heron
Amuse-bouche
Mushroom Tart
herb salad (DF*) (GF*) (V) (VE*)
Starters
Smoked Salmon
beetroot remoulade, citrus gels (GF)
Celeriac Soup
black truffle, onion loaf (GF*) (V) (VE)
Duck Liver Pâté
figs, radish salad, brioche crumb
Beetroot Carpaccio
pink grapefruit, whipped goat’s cheese (DF*) (V) (VE*)
Main Course
Blade of Beef
mustard mash, braised red cabbage, carrot purée, watercress (GF)
Salmon Fillet
spinach, samphire, caviar sauce (GF)
Grilled Aubergine
sweet potato purée, herb salad, sage crisps (DF) (GF) (V) (VE)
Roast Chicken Breast
creamed spinach and garlic, leek, sautéed new potatoes (GF)
Desserts
Egg Custard Tart
salted caramel ice cream (GF*) (V)
Chocolate Crémeux
pistachio and raspberry (GF*) (V)
Rum Roasted Pineapple
passion fruit, coconut ice cream (DF*) (GF*) (V) (VE*)
Selection of Cheese
crackers, red onion chutney, grapes (V)(GF*)