New Years Eve Menu

Celebrate New Year’s Eve at The Hereford Restuarant we have created two delicious menus, a traditional menu, and a Plant-based menu.

£50.00 per person.

Set Menu

Confit Gressingham Duck

Foie gras pressing, fig compote, toasted brioche

Potted Cornish Crab Cocktail

spiced avocado cucumber and dill crème fraîche

Hereford Beef Wellington

with truffled potato cake, scorched broccoli, marrowbone and parsley gravy

Valrhona Chocolate Pot

Hey Honey Hereford honeycomb

Artisan Cheese Plate

Worcestershire Blue, Worcester Warrior, Nutty Butty

Please discuss any allergies or dietary requirements with your server before ordering. Gluten and dairy-free options can be offered on request. A full list of allergens is available.

Plant-based Menu

Beetroot Tartare

with fermented turnip and lovage

Salt Baked Celeriac Carpaccio

with roasted hazelnuts and watercress

Wild Mushroom and Spinach Wellington

with tenderstem broccoli

Caramelised Pineapple

with rum and coconut

Tonka Bean Cheesecake

with blackberry compote

Return to The Hereford

Please enter your requirements For bookings of more than 8 people, please call the hotel directly on 01432 272506.

New Years Eve Menu

Set Menu

Plant-based Menu

Alfresco Dining