Lunch & Dinner Menu: 27th Dec - 3rd Jan

Two Courses £22.50
Three Courses £26.50

Starters

Mushroom Soup

truffled mushroom crisps, ciabatta

Home Cured Sea Trout

spiced avocado, pickled cucumber

Ham Hock Terrine

pineapple pickle, red cabbage

Confit Duck Leg Pressing

cinnamon poached pears

Orzo Pasta

beetroot, tarragon oil and barrel aged feta

Grilled Pork Cutlet

apple mustard and caraway cabbage

Grilled Sea Bream

brown shrimp and parsley risotto, salted lemon

Slow Cooked Blade of Beef

potato puree, onion textures, kale

Butter Poached Chicken

celeriac gratin, savoy cabbage, chicken gravy

Baked Aubergine

miso glazed provencal vegetables, Hereford rarebit

Salted Chocolate Parfait

honeycomb

Spiced Apple Crème Brulee

dragon biscuit

Winter Fruit Crumble

vanilla ice cream

Selection of Artisan Cheese

quince jelly, celery

Clementine and Gingerbread Trifle

Filter Coffee or Tea

mince pie

Please enter your requirements For bookings of more than 8 people, please call the hotel directly on 01432 272506.