truffled mushroom crisps, ciabatta

spiced avocado, pickled cucumber

pineapple pickle, red cabbage

cinnamon poached pears

beetroot, tarragon oil and barrel aged feta

apple mustard and caraway cabbage

brown shrimp and parsley risotto, salted lemon

potato puree, onion textures, kale

celeriac gratin, savoy cabbage, chicken gravy

miso glazed provencal vegetables, Hereford rarebit

honeycomb

dragon biscuit

vanilla ice cream

quince jelly, celery

mince pie