The Ballroom
New Years Eve Menu
We do our very best to accommodate all dietary requirements; please request dairy-free and gluten-free options upon booking. A complete list of allergens is also available upon request.
(Ve) – Vegan | (Ve*) – Request Vegan | (V) – Vegetarian | (GF) – Gluten Free | (GF*) – Request GF | (DF) – Dairy-Free | (DF*) – Request DF
Selection of Canapés with a glass of Herefordshire sparkling wine from White Heron
Smoked Salmon Blinis
Salted Caramel Duck Liver Parfait Profiteroles
Cucumber & Artichoke Bites
Starters
Cauliflower & Parmesan Velouté
black truffle (V) (GF)
Vodka Cured Gravadlax
beetroot rémoulade, caper berries (GF) (DF)
Melon & Feta Salad
pumpernickel (V)(Ve)(DF)
Duck Liver Parfait
fig jam, maple vinegar, onion loaf (GF*) (DF)
Crab Salad
cucumber salsa, avocado purée, pickled radish (GF) (DF)
Main Courses
Blade of Beef
wild mushrooms, truffled mash, celeriac purée (GF)
Lemon Butter Baked Cod
dauphinoise potatoes, tenderstem broccoli (GF)
Poached Chicken Breast
smoked leeks, purple sprouting broccoli, parmesan mashed potato (GF)
Beetroot & Feta Tarte Tatin
herb & pumpkin seed salad (V) (Ve) (DF)
Roasted Aubergine
warm courgette ribbon salad, sesame seed (V) (Ve) (GF) (DF)
Desserts
Dark Chocolate Crémeux
pistachio, raspberry (V)
Coconut Panna Cotta
pineapple, raspberry (V) (Ve) (GF) (DF)
Roquefort Mousse
celery, pear, blackberries, walnuts (V) (GF)
Passion Fruit Cheesecake
coconut ice cream (V)
Coffee Crème Brûlée
salted caramel ice cream (V) (GF)