Sunday Lunch Menu

Please note that this is a sample menu and our may change from week to week.

Served Sundays 12-4pm in The Hereford Bar & Brasserie

We do our very best to accommodate all dietary requirements, please request dairy-free and gluten-free options upon booking.

(Ve) – Vegan | (V) – Vegetarian (GF*) – Request GF | (DF) – Dairy-Free

Starter

Risotto primavera

peas, broad beans, spring onion, parmesan tuile (V)

Potato and watercress soup

black garlic oil, sourdough (Ve)

Smoked salmon mousse

pickled cucumber, horseradish cream (GF)

Maple cured belly pork

apple and radish salad, crackling (GF)

Asparagus

egg yolk, potato, black truffle (V)

Roast beef

Yorkshire pudding, roast potatoes, honey glazed carrots, red cabbage, garlic and nutmeg creamed spinach

Roast leg of lamb

honey glazed carrots, red cabbage, garlic and nutmeg creamed spinach

Sea bass

herb crushed new potatoes, spinach, tenderstem broccoli, sauce veronique

Prosecco Moules Mariniere

sourdough bread and Netherend farm butter

Wild mushroom gnocchi

oat creme fraiche, pea shoots (Ve)

Dark chocolate cremeux

pistachio and raspberries

Vanilla creme brulee

rhubarb and whiskey compote (V) (GF)

Coconut panna cotta

coconut ice cream, pineapple and rum (Ve)

Peanut butter parfait

white chocolate, salted caramel, brioche crumb

Selection of cheese

crackers, red onion chutney, celery, iced grapes.