Mother’s Day Lunch Menu
Return to The Hereford Bar & Brasserie
Celebrate Mothering Sunday with a special lunch at the Hereford Bar & Brasserie, exclusively open on Sunday, March 10th, 2024, from 12 – 4 pm. Our Head Chef has curated an inspired menu, ensuring a perfect opportunity to convey your heartfelt appreciation to your cherished loved ones.
We do our very best to accommodate all dietary requirements; please request dairy-free and gluten-free options upon booking. A complete list of allergens is also available upon request.
(Ve) – Vegan | (Ve*) – Request Vegan | (V) – Vegetarian | (GF) – Gluten Free | (GF*) – Request GF | (DF) – Dairy-Free | (DF*) – Request DF
Starters
Sweet Potato & Amaretti Soup
sourdough, Netherend Farm butter (V) (Ve*) (GF*)
£8.50
Risotto Primavera
peas, broad beans, spring onion, parmesan crisp (Ve) (GF)
£9.50
Baked Camembert
wild cranberry, onion loaf, Netherend Farm butter (GF*)
£13.00
Chicory, Pear, Walnut & Blackberry Salad
maple Verjus vinaigrette (V) (Ve) (GF*)
£8.50
Smoked Salmon Mousse
cucumber, wasabi, soy, pickled radish (GF)
£9.50
Confit Duck Terrine
herb salad, orange and tarragon dressing, toasted hazelnuts (GF)
£9.50
Main Course
Blade of Beef
truffled mashed potato, silver skin onions, broad beans, carrot purée, jus (GF)
£28.00
Lemon & Thyme Poached Chicken
parmesan mashed potato, purple sprouting broccoli, smoked broccoli purée, jus (GF)
£23.00
Maple Glazed Roast Belly Pork
fondant potato, baby leeks, apple purée, jus (GF)
£25.00
Pan-Roasted Rack of Lamb
parmesan polenta, baby courgettes, peperonata, balsamic and mint gel, jus (GF)
£39.00
Sweet Potato, Spinach & Wild Mushroom Pithivier
smoked creamy leeks, chargrilled purple sprouting broccoli (Ve) (V)
£20.00
Roasted Cauliflower Steak
curried chickpeas, herb salad, mango dressing (Ve) (V) (GF)
£20.00
Pan-Fried Sea Bass
spinach, warm purple potato salad, samphire, walnut, shallot and vanilla dressing
£32.00
Side Dishes - All £4.00
Yorkshire Pudding
Purple Sprouting Broccoli
Truffled Mashed Potato
Herb Salad
Desserts
Vanilla Crème Brûlée
coconut ice cream, rhubarb and ginger compote (GF)
£9.50
Chocolate Cremeux
caramel and tonka bean mousse, passion fruit
£9.50
Coconut Panna Cotta
raspberry sorbet, pineapple and rum compote (V) (Ve) (GF)
£9.50
Banana Parfait
Valrhona chocolate, condensed milk (V) (GF*)
£9.50
Strawberry Cheesecake
peach and champagne sorbet
£9.50
Cheese Board
grapes, artisan biscuits, chutney (V) (GF*)
£12.50