Easter Sunday Menu
Return to The Hereford Bar & Brasserie
Celebrate Easter Sunday with a special lunch at the Hereford Bar & Brasserie, from 12 – 4 pm. Our Head Chef has curated an inspired menu, ensuring a perfect opportunity to celebrate with the whole family in a special location this year.
We do our very best to accommodate all dietary requirements; please request dairy-free and gluten-free options upon booking. A complete list of allergens is also available upon request.
(Ve) – Vegan | (Ve*) – Request Vegan | (V) – Vegetarian | (GF) – Gluten Free | (GF*) – Request GF | (DF) – Dairy-Free | (DF*) – Request DF
Starters
Sweet Potato & Coconut Soup
sourdough, Netherend Farm butter (V) (Ve*) (GF*)
£8
Risotto Primavera
peas, broad beans, spring onion, parmesan crisp (GF)
£9.5
Baked Camembert
wild cranberry, onion loaf, Netherend Farm butter (GF*)
£11
Grilled Purple Sprouting Broccoli
feta cheese, lemon curd, toasted almonds (V) (GF)
£9.5
Smoked Salmon Mousse
cucumber, wasabi, soy, pickled radish (GF)
£9.5
Duck Liver Pâté
fig jam, figs, herb salad (GF)
£9.5
Main Course
Overnight Roasted Beef
roasted potatoes, Yorkshire pudding, roasted carrot, watercress, horseradish cream (GF*)
£28
Lemon & Thyme Roasted Chicken
parmesan mashed potato, tenderstem broccoli, roasted cauliflower, truffled cauliflower purée (GF)
£24
Maple-Glazed Pork Rib Eye
smoked mashed potato, creamed leeks, apple purée, jus (GF)
£24
Roasted Lamb Leg
roasted potatoes, roasted carrot, Yorkshire pudding, watercress, mint and balsamic gel (GF*)
£28
Risotto Primavera
peas, broad beans, spring onion, parmesan crisp (GF)
£21
Roasted Cauliflower Steak
curried chickpeas, herb salad, mango dressing (V) (Ve) (GF)
£19
Pan-Fried Sea Bass
herb-crushed new potatoes, spinach, samphire, sauce veronique (GF)
£28
Desserts
Vanilla Crème Brûlée
mango sorbet, passion fruit compote (GF)
£8
Caramel Chocolate Torte
pistachio cream, raspberry (V)
£8
Lemon Tart
raspberry sorbet, vanilla cream (V) (Ve*) (GF)
£8
Strawberry Trifle
amaretti biscuits, white chocolate (V)
£8
Cheese Board
grapes, artisan biscuits, chutney (V) (GF*)
£12