Murder At The Bake Off Menu — The Green Dragon Hotel
Celebrate Easter with us – book Afternoon Tea (4th April) or Sunday Lunch (5th April)
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Murder At The Bake Off Menu

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We do our very best to accommodate all dietary requirements; please request dairy-free and gluten-free options upon booking. A complete list of allergens is also available upon request.

(Ve) – Vegan | (Ve*) – Request Vegan | (V) – Vegetarian | (GF) – Gluten Free | (GF*) – Request GF | (DF) – Dairy-Free | (DF*) – Request DF

Starters

Prawn Cocktail
baby gem lettuce, lemon, brown bread (GF*) (DF)
Tomato & Red Pepper Soup
basil oil, bread (V) (Ve*) (GF*) (DF*)
Chicken Liver Pâté
red onion marmalade, toasted brioche (GF)

Main Courses

Braised Blade of Beef
truffled mashed potato, roasted carrot, crispy kale (GF) (DF*)
Roast Chicken
creamed leeks, herb crushed potato, watercress (GF) (DF*)
Roasted Cauliflower Steak
curried chickpeas, mango dressing (V) (Ve) (GF) (DF)

Desserts

Mary Berry’s Cappuccino Crème Brûlée
(V) (GF)
Paul Hollywood's Orange & Ginger Treacle Pudding
(V)
Prue Leiths Chocolate & Raspberry Tart
(V) (Ve) (DF)
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