Christmas Day Menu

We do our very best to accommodate all dietary requirements. All of our food is prepared in a kitchen where nuts, cereals and other allergens are present. Our menu descriptors do not include all ingredients. Gluten-free and dairy-free options are available upon request. If you have an allergy or intolerance, please speak to a member of staff who can provide a complete list of allergens.

(Ve) – Vegan (V) – Vegetarian (GF*) – Request GF (GF) – Gluten-Free (DF) – Dairy-Free

£125.00 per person, £60.00 for children under 12.

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Amuse Bouche

Cep Custard

pumpkin purée, seeds, oil, micro salad (Ve) (V) (GF) (DF)

Starters

Feta & Watermelon Terrine

black olive, avocado (V) (Ve) (GF) (DF)

Jerusalem Artichoke Velouté

black truffle, parsnip (V) (GF) (DF)

Duck Pressing

blackberry, carrot, hazelnuts (GF)

Crab Salad

cucumber, oyster leaf, verjus vinegar (GF) (DF)

Beetroot Carpaccio

whipped goat cheese, orange, tarragon (V) (DF) (GF)

Main Course

Roast Turkey

red cabbage, orange glazed carrots, sprouts with smoked bacon, apricot stuffing, pigs in blankets, roast potatoes, gravy, bread sauce (GF*)

Lamb Rump

roasted shallot, confit potato, carrot purée (GF*)

Baked Aubergine

purple potato salad, salsa verde (Ve) (V) (GF) (DF)

Spiced Pumpkin Risotto

sage (V) (GF)

Pan Fried Salmon

samphire, spinach, shallot, walnut dressing (GF)

Entremets

Coconut Pana Cotta

cherry (Ve) (V) (GF) (DF)

Desserts

Traditional Christmas Pudding

cherry compote, brandy sauce (V)

Nutmeg Custard

blackberries, pear (V) (GF)

Peanut Butter Parfit

fig, sesame seed, maple verjus (V) (GF)

White Chocolate Mousse

meringue, passion fruit (V) (GF)

Rum Roasted Pineapple

raspberry, coconut ice cream (Ve) (V) (GF) (DF)

Farmhouse Cheese Board

grapes, artisan biscuits, chutney (V) (GF*)

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