The Garrick Lounge, dine all day — The Green Dragon Hotel
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The Garrick Lounge

All Day Dining Menu

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We do our very best to accommodate all dietary requirements. 

All of our food is prepared in a kitchen where nuts, cereals and other allergens are present. Our menu descriptors do not include all ingredients. Gluten-free and dairy-free options are available upon request. If you have an allergy or intolerance, please speak to a member of staff who can provide a complete list of allergens.

(Ve) – Vegan

(V) – Vegetarian

(GF*) – Request Gluten Free

Served from 10 - 5 pm

Toasted English Muffin or Toasted Teacake
butter & local jam or honey
£2.95
Garrick Lounge Cream Tea
freshly baked plain scones, clotted cream & jam served with a pot of Trumper’s Tea or Freshly brewed Method coffee
£9.50
Freshly Baked Nizi’s Brioche Roll
with bacon or fried egg
£4.95
add bacon
£1
add fried egg
£1

Sandwiches

Served from 12 – 5pm

All Sandwiches are served on a choice of  White, Granary or Gluten-Free Bloomer (unless stated) and garnished with dressed salad leaves & crisps.

Grilled Farmhouse Cheese Rarebit
Nizi “San Francisco” Sourdough (V)
£7.50
Rare Roasted Hereford Beef
horseradish crème fraîche
£8.50
Prawn & Crayfish Milk Roll
cucumber, gem lettuce
£8.50
Smashed Avocado & Red Pepper Tapenade
Nizi “San Francisco” sourdough (Ve)
£9.95
Free Range Egg Mayonnaise
mustard cress (V)
£6.95
Green Dragon Club Sandwich
roast chicken, bacon, tomato, mayonnaise
£12.50

Served every day, 12 - 9 pm

Snacks

Smoked Almonds (Ve)
£6.00
Wasabi Peanuts (Ve)
£6.00
Pork Crackling
£5.00

Light Bites

Artisan Bread (V)
£6.00
Olives (Ve)
£6.00

To Start

Mushroom Soup
black truffle oil (Ve)
£7.50
Devilled Whitebait
tartare sauce
£7.50
Leek and Blue Cheese Tartlet
chestnut crumb (V)
£7.50
Smoked Salmon
cucumber, horseradish cream & seashore crackers (GF*)
£9.00
Crayfish Mac & Parmesan Cheese
spinach & toasted yeast flakes
£8.50/ 16.50
Mac & Parmesan Cheese
toasted yeast flakes
£7.00/ 14.00

Main Courses

Butter Poached Chicken
herb potatoes, tarragon, tomato sauce (GF*)
£17.00
Butty Bach Battered Cod
salt & pepper chips, crushed peas (GF*)
£15.00
Pan Fried Hake
crushed potatoes, samphire, spinach, salsa verde (GF*)
£20.00
Pork Chop
white cabbage, bur noisette, capers (GF*)
£16.50
Baked Aubergine
provençal vegetables, olives (Ve) (GF*)
£14.00

From The Grill

Using butchers local to Herefordshire, our Steaks are matured for a minimum of 30 days. Please request GF options.

Marrowbone Beef Burger
toasted milk loaf bun, Asian slaw, BBQ mayonnaise, salt & pepper chips
£15.00
Rib Eye Steak
grilled tomato, confit mushroom, peppercorn sauce, lambs lettuce, salt & pepper chips
£28.00
Sirloin Steak
grilled tomato, confit mushroom, peppercorn sauce, lambs lettuce, salt & pepper chips
£26.00

Side Dishes

Salt & Pepper Chips (Ve) (request GF)
£4.00
Crushed New Potatoes
(Ve) (GF*)
£4.00
Tenderstem Broccoli
toasted almonds (Ve) (GF*)
£4.00
Roasted Carrots
yeast flakes (Ve) (GF*)
£4.00
Mac & Parmesan Cheese
toasted yeast flakes
£5.50

Desserts

Chocolate Brownie Trifle
chocolate caramel, chantilly cream (V) (GF*)
£6.50
Vanilla Crème Brûlée
shortbread dragon biscuit (V) (GF*)
£6.50
Apple Crumble
clotted cream ice cream (V)
£6.50
Jude’s Vanilla Ice Cream
fruit coulis (Ve) (GF*)
£6.50
Farmhouse Cheese Board
grapes, artisan biscuits, chutney (V) (GF*)
£7.50
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