Valentine’s at The Hereford
11th, 12th & 14th February 2022
In pursuit of the perfect Valentines evening, our culinary cupids have created a truly luxurious dining experience for two.
You’ll find true opulence in our exquisite Cote de Boeuf, the ultimate ribeye sharing experience for two served with mushrooms, roast vine tomatoes, potato dauphinoise and a stunning French sauce. Or, try our Plant-Based Platter including a tempting Truffled Mac and Cheese and Cep Arancini.
Save a little room for our decadent sharing desserts, either the utterly indulgent Chocolate Plate or the rich and exotic Dessert Plate (plant-based), to finish the perfect Valentines meal.
This exclusive Valentines Menu is available to pre-order on 11th, 12th & 14th February, so book now to ensure your evening is off to a flying start.
Our full dinner menu is also available, so there is something to tempt everyone’s tastebuds.
