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Book Early for 10% off Festive Dining

Book a table for a delicious Christmas meal in The Hereford and receive 10% off when you book during October.

Book before the 1st November to receive 10% off when dining during December. Our Festive Menu is served Monday to Saturday lunchtimes and Monday to Friday dinnertimes. Available from Monday 2nd December until 23rd December. Pre-orders are required for tables over eight.

The Hereford, our new Brasserie restaurant, serves a mix of classic and modern dishes with a spotlight on local, seasonal and sustainable produce from the bountiful nearby fields, brought to you by Executive Chef Simon Bolsover. The stylish and contemporary restaurant, set in the classic 1920’s panelled dining room, will be open to all and taking bookings seven days a week.

View our Festive Menu

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