Sunday Lunch Menu

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Served from the 6th December – 3rd January 2021.

Two Course £22
Three Course £26

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To Start

Mushroom Soup

with mushroom crisps (v)

Smoked Ham Hock and Jowl Pressing

pineapple pickle and pork puffs

Soft Poached Salmon Rillette

soft cheese and cucumber ribbons (GF)

Cauliflower Pakora

cashew cream and lime (Vegan / GF)

Scorched Mackerel

celeriac remoulade and apple

Main Course

Roast Dry Aged Herefordshire Beef

horseradish creme fraiche and yorkshire pudding

Roast Bronze Turkey

pork and chestnut stuffing sweet potato and sage bubble and squeak

Wye Valley Battered Haddock

hand cut chips and crushed Peas

Maple Glazed Squash

crispy tofu, warm asian slaw (ve)

Aged Parmesan Cheese Risotto (v)

crispy onions and chive creme fraiche (Veg)

*Our Sunday roasts are served with roast potatoes, yorkshire puddings and sharing bowls of fresh seasonal vegetables.

Desserts

Spiced Apple Traditional Trifle

seasonal fruit jelly, sherry and whipped cream

Warm Date Pudding

with vanilla ice cream and toffee sauce

Traditional Christmas Pudding

with cherry compote and brandy sauce

Dark Chocolate Mousse Jar

Hereford honeycomb (v)

Chestnut Panna Cotta

innamon poached pears (ve)

Clementine and Gingerbread Trifle (v)

Artisan Cheese Plate

water biscuits and Worcester warrior chutney

We do our very best to accommodate all dietary requirements – please ask our team
about our dairy and gluten free options. A full list of allergens is also available.

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Please enter your requirements For bookings of more than 8 people, please call the hotel directly on 01432 272506.