Dinner Menu

We do our very best to accommodate all dietary requirements. Please ask about our dairy and gluten-free options. A full list of allergens is also available.

Served Friday and Saturday evenings from 6 pm – 9 pm.

Light Bites

Artisan Bread Basket (v)

£4.00

Devilled Whitebait

tartare sauce

£6.50

Marinated Black Olives (ve)

£4.50

Starters

Pea and Spinach Soup

sour cream and chive (ve)

£6.50

Soft Poached Salmon Rillette

cream cheese salted cucumber and seashore crackers

£8.95

Heritage Tomato Salad

with mozzarella and chive oil (ve)

£7.50

Crayfish Mac & Parmesan Cheese

with spinach and toasted yeast flakes

£8.50

Main Courses

Butty Bach Beer Battered Cornish Haddock

salt & pepper chips crushed peas

£15.00

Cumin Roasted Cauliflower Steak

sriracha greens, watercress (ve)

£14.50

Slow cooked Blade Beef

salt & pepper chips, roasted carrots, red wine jus

£20.00

Crayfish Mac & Parmesan Cheese

with spinach and toasted yeast flakes

£16.50

From The Grill

Using butchers local to Herefordshire for sustainable produce with animal welfare in mind. Matured for a minimum of 30 days.

Marrowbone Beef Burger

Asian slaw and BBQ mayonnaise, street corner fries

£15.00

Rib Eye Steak

served with grilled tomato, confit mushroom peppercorn sauce, watercress, salt & pepper chips

£26.00

Desserts

Sherry Tipple Trifle

strawberry jelly toasted almonds and whipped cream

£6.50

Warm Date Pudding

toffee sauce and vanilla ice cream (v)

£6.50

Classical Crème Brûlée

shortbread dragon biscuit (v)

£6.50

Rowlestone Farm Mascarpone Ice Cream

white chocolate and wafers (v)

£6.50

Farmhouse Cheese Board

with green grapes, artisan biscuits and Myrtle’s Warrior chutney (v)

£7.50

Please discuss any allergens or dietary requirements with our team, who will be happy to accommodate your needs.

Return to The Hereford

Please enter your requirements For bookings of more than 8 people, please call the hotel directly on 01432 272506.