Lunch Menu

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Set Lunch Menu

Two Courses £18
Three Courses £22.50

To Start

Kale, Spinach and Pea Soup

chickpea batter bits

Label Anglais Chicken Scrumpet

confit garlic mayonnaise

Torched Cornish Mackerel

escabeche vegetables

Heritage Tomato Salad

mozzarella and basil

Wild Garlic Risotto

goat’s cheese curd and salted lemon

Main Courses

Beef Bavette Steak

white polenta and Green Dragon sauce

Wye Valley Beer Battered Haddock

hand-cut chips and crushed peas

Lamb Neck Fillet Ragu

tagliolini pasta and aged parmesan

St Austell Bay Mussels

Dunkertons cider cream and hand-cut fries

Salt Baked Celeriac

Puy lentils and scorched gem lettuce

Twice Baked Farmhouse Cheese Souffle

seasonal greens, celery and candied walnuts

Sides

Green Salad

Hand Cut Chunky Chips

Bubble And Squeak

Braised Hispi Cabbage

Parmesan Truffle Fries

Buttered Tenderstem Broccoli

Caraway Roasted Carrot

All £3.50

Desserts

Warm Date Pudding

vanilla ice cream and toffee sauce

Traditional Crème Brûlée

cinnamon Dragon biscuits

Dark Chocolate Mousse

Hereford honeycomb

Lemon and Raspberry Posset

pistachio

Almond Milk Panna Cotta

poached rhubarb

Artisan Cheese Plate

cheese biscuits and handmade chutney

We do our very best to accommodate all dietary requirements – please ask our team about our dairy and gluten-free options. A full list of allergens is also available.

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Please enter your requirements For bookings of more than 8 people, please call the hotel directly on 01432 272506.