Lunch Menu

Two Courses £15
Three Courses £20

To Start

Sweet Potato Soup

sour cream and chives

Label Anglais Chicken Scrumpet

confit garlic mayonnaise

Torched Mackerel on Toast

escabeche vegetables

Romaine Lettuce Caesar

smoked pancetta and sourdough

Roasted Butternut Squash Risotto

sage and toasted pumpkin seeds

Slow Cooked Feather Blade of Beef

smoked potato puree and roasted onion

Wye Valley Beer Battered Haddock

hand-cut chips and crushed peas

Venison Bolognese

tagliolini pasta, parmesan and crispy fried garlic

St Austell Bay Mussels

Dunkertons vintage cider and hand-cut fries

Salt Baked Celeriac

Umbrian lentils and scorched gem lettuce

Spiced Pear and Gingerbread Trifle

mulled wine jelly

Cherry Tea Pannacotta

sour cherries and gingernut

Apple and Sultana Crumble

chantilly cream

Baked Dark Chocolate Custard

honeycomb

Selection of Artisan Cheese

quince jelly, celery and seeded biscuits

Please ask for our daily vegan options

Please enter your requirements For bookings of more than 8 people, please call the hotel directly on 01432 272506.