Lunch Menu

Two Courses £15
Three Courses £20

To Start

English Onion Soup

Hereford hop rarebit

Chicken Liver Parfait

caramelised onion chutney and toasted brioche

Hot Smoked Salmon Rillette

cream cheese and chive

Slow Cooked Feather Blade of Beef

smoked potato puree and roasted onion

Wye Valley Beer Battered Haddock

hand-cut chips and crushed peas

Macaroni cheese

aged parmesan and crispy artichokes

Traditional Creme Brulee

cinnamon shortbread

Blackberry and Cider Apple Crumble

vanilla ice cream

Rowlestone Farm Vanilla Ice Cream

honeycomb

Please ask for our daily vegan options

Please enter your requirements For bookings of more than 8 people, please call the hotel directly on 01432 272506.