Festive Sunday Lunch Menu

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Main Course £18
Two Courses £22
Three Courses £26

To Start

Mushroom Soup

truffled mushroom crisps, ciabatta

Ham Hock Terrine

pineapple pickle, red cabbage

Potted Salmon Rillette

cream cheese and chives

Label Anglais Chicken Scrumpet

confit garlic mayonnaise

Cauliflower Pakora

cashew sour cream and roasted lime

Main Course

Roast Bronze Turkey

chipolatas, chestnut stuffing, roast potatoes, glazed vegetables

Roast Dry Aged Hereford Beef

yorkshire pudding and creamed horseradish

Roast Pork Loin with Crispy Crackling

bramley apple sauce

Grilled Sea Bream

brown shrimp and parsley risotto, salted lemon

Salt Baked Celeriac

Umbrian lentils and scorched gem lettuce

*Please note that all of The Hereford’s Festive Sunday roasts come with roast potatoes, Yorkshire pudding and family style vegetables.

Desserts

Spiced Apple Crème Brulee

dragon biscuit

Winter Fruit Crumble

vanilla ice cream

Baked Chocolate and Orange Custard

honeycomb

Clementine and Gingerbread Trifle

Artisan Cheese Plate

Butty Bach bread and homemade chutney

Please discuss any allergies or dietary requirements with your server before ordering. Gluten & dairy free options can be offered on request. A full list of allergens is available.

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Please enter your requirements For bookings of more than 8 people, please call the hotel directly on 01432 272506.