The Hereford Festive Menu

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Served from the 4th December – 2nd January 2021.

Main Course £18
Two Courses £22
Three Courses £26

Our main course dishes are served with a side dish of roasted potatoes and seasonal vegetables.

To Start

Wild Mushroom Soup

mushroom crisps and sourdough coutons

Home Cured Sea Trout

spiced avocado, pickled cucumber

Smoked Ham Hock and Jowl Pressing

pineapple pickle and pork puffs

Baba Ganoush Jar

Green Dragon sauce and pumpkin seed granola

Cauliflower Cheese Risotto

with aged parmesan and chestnut

Main Course

Roast Bronze Turkey

pork and chestnut stuffing sweet potato and sage bubble and squeak

Slow Cooked Feather Blade

with smoked potato puree and hot pot vegetables

Grilled Sea Bream

with crushed potato, scorched broccoli and Green Dragon sauce

Butter Poached Chicken

with celeriac gratin cumin cabbage, chicken gravy

Baked Aubergine

with Hereford Hop rarebit tomato and butterbean cassoulet

Desserts

Spiced Apple Crème Brulee

dragon biscuit

Winter Fruit Crumble

vanilla ice cream

Traditional Christmas Pudding

with cherry compote and brandy sauce

Clementine and Gingerbread Trifle

Artisan Cheese Plate

Quince jelly and Worcester Warrior

Please discuss any allergies or dietary requirements with your server before ordering. Gluten and dairy-free options can be offered on request. A full list of allergens is available.

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Please enter your requirements For bookings of more than 8 people, please call the hotel directly on 01432 272506.