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Festive Menu

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Served Monday to Saturday lunch and Monday to Friday dinner. Available from Friday 29th November until 23rd December. Pre-orders required for tables over 8.

Two Courses £22.50
Three Courses £26.50

Please discuss any allergies or dietary requirements with your server before ordering. Gluten & dairy free options can be offered on request. A full list of allergens is available.

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Please enter your requirements For bookings of more than 8 people, please call the hotel directly on 01432 272506.