Dining Menu

The Hereford Bar & Brasserie is open all day every Saturday and serves delicious dishes from 11 – 9 pm.

We do our very best to accommodate all dietary requirements. All of our food is prepared in a kitchen where nuts, cereals and other allergens are present. Our menu descriptors do not include all ingredients. Gluten-free and dairy-free options are available upon request. If you have an allergy or intolerance, please speak to a member of staff who can provide a complete list of allergens.

(Ve) – Vegan | (V) – Vegetarian (GF*) – Request GF | (DF) – Dairy-Free

BRUNCH

Served from 11 am – 3 pm

Eggs Royale

toasted muffin, smoked salmon, poached eggs, Hollandaise sauce (GF*)

£9.50

Eggs Benedict

toasted muffin, cured ham, poached eggs, Hollandaise sauce (GF*)

£9.50

Eggs Florentine

toasted muffin, buttered spinach, poached eggs, Hollandaise sauce (GF*)

£8.50

Avocado

toasted sourdough, crushed avocado, watercress (V) (GF*)

£8.00

add poached eggs

£1.50

Garlic Mushrooms

toasted onion bread, garlic mushrooms, watercress (Ve) (GF*)

£9.00

Sweet Waffles

waffles, chocolate sauce, fruit compote

£9.00

LUNCH

Served 12 – 5 pm

Open Steak Sandwich

bavette steak, smoked monterey jack cheese, red onion marmalade, rocket (GF*)

£15.00

Open Chicken Sandwich

tomato bread, chicken, sun blushed tomatoes, spinach, harissa (GF*) (DF)

£11.00

Ploughman’s Platter

sourdough, cheese, serrano ham, sliced ham, cornichon, chutney (GF*)

£15.00

Welsh Rarebit

red onion chutney (V) (GF*)

£8.50

Mac & Cheese

smoked bacon, parmesan, chives

£13.00

Mac & Cheese (V)

£10.00

Cakes served 11 am - 5 pm

Cream Tea

freshly baked scones, clotted cream & jam served with a pot of Trumper’s Tea or freshly brewed Method coffee (V)

£8.50

add a glass of Prosecco

£6.00

Toasted Teacake

(V)

£3.00

Breads

Onion Loaf

butter (V)

£4.50

Mixed Olives

(Ve) (V) (GF*) (DF)

£4.50

Starters

Whitebait

tartare sauce, lemon (DF)

£5.50

Wild Mushroom Gnocchi

parmesan

£6.50

Celeriac & Apple Soup

(Ve) (GF*)

£6.50

Duck Liver Pâté

onion marmalade, toasted brioche (GF*)

£6.50

Smoked Mackerel

£7.50

Baked Camembert

sourdough, cranberry sauce (V) (GF*)

£16.50

Main Courses

Beer Battered Fish & Chips

crushed peas (GF*) (DF)

£16.50

Smoked Haddock Chowder (GF*)

£15.50

Mac & Cheese

smoked bacon, parmesan, chives

£13.00

Mac & Cheese (V)

£10.00

Red Pepper Pesto Linguine

pine nuts, rocket (Ve)

£14.00

add crayfish

£3.00

Sweet Potato & Sage Risotto

pumpkin seeds (Ve) (GF*)

£16.00

Grilled Sea Bass

purple sprouting broccoli, herb crushed new potatoes, spinach, lemon, dill & capers (GF*)

£26.00

From The Grill

Green Dragon Beef Burger

smoked Monterey cheese, red onion chutney, hand cut chips

£15.00

Green Dragon Plant Burger

toasted bun, spinach, sweet chilli vegan mayonnaise, hand cut chips (Ve)

£12.50

Ribeye Steak

tomato, watercress, hand cut chips, black garlic sauce

£32.00

Using butchers local to Herefordshire, our Steaks are matured for a minimum of 28 days and served with confit shallots and lambs lettuce. If you require a gluten-free option, please let us know.

Side Dishes

All £4.00

Hand Cut Chips

(Ve) (V) (GF*) (DF)

Fries

(Ve) (V) (GF*) (DF)

Rocket & Red Currant Salad

balsamic (Ve) (V) (GF*) (DF)

French Green Beans

(Ve) (V) (GF*) (DF)

Desserts

Sticky Toffee Pudding

salted caramel ice cream (V)

£6.50

Vanilla Crème Brûlée

with Green Dragon shortbread (V) (GF*)

£7.00

Spiced Chocolate Tart

orange mascarpone (V)

£6.50

Affogato

Method Coffee espresso shot, vanilla ice cream (V) (GF*)

£6.00

Coconut Crème Brûlée

pineapple, raspberry (Ve) (GF*)

£6.50

Farmhouse Cheese Board

selection of cheese, grapes, artisan biscuits, chutney (GF*) (V)

£10.00

Please note that prices may vary from those displayed at short notice.

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