Desserts & After Dinner

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Desserts

Spiced Apple Traditional Crème Brûlée

shortbread dragon biscuits

Dark Chocolate Mousse Jar (GF)

Hereford honeycomb

Artisan Cheese Plate

water biscuits and Worcester warrior chutney

Chestnut Panna Cotta

cinnamon poached pears (ve)

Clementine and Gingerbread Trifle (v)

Traditional Christmas Pudding

cherry compote and brandy sauce

All £6.50

Pot of Trumper's Loose Leaf Tea

English Breakfast

Earl Grey

Rooibos

Orange & Rosehip

Peppermint

Green Tea

Freshly Ground Method Coffee

Espresso Martini

£9.00

Espresso

£2.50

Americano

£2.50

Macchiato

£2.60

Flat White

£3.00

Cappuccino

£3.00

Latte

£3.00

Hot Chocolate

£3.00

Liqueurs

all served at 25ml unless specified

Pococello Lemoncello

£4.00

Chase Elderflower Liqueur

£4.25

Cazcabel Coffee Liqueur

£4.00

Mr Black Cold Press Coffee Liqueur

£5.00

Merlyn Welsh Cream Liqueur (50ml)

£4.50

Chateau de Montifaud VSOP Cognac

£4.50

Domaine Tariquet VSOP, Bas Armagnac, Famille Grassa

£4.50

We do our very best to accommodate all dietary requirements – please ask our team about our dairy and gluten free options. A full list of allergens is also available.

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Please enter your requirements For bookings of more than 8 people, please call the hotel directly on 01432 272506.