Alfresco Dining

Food & Drink Menu

We do our very best to accommodate all dietary requirements. Please ask about our dairy and gluten-free options. A full list of allergens is also available.

Served Friday and Saturday evenings from 6 pm – 9 pm.

Light Bites

Artisan Bread Basket (v)

£4.00

Devilled Whitebait

tartare sauce

£6.50

Marinated Black Olives (ve)

£4.50

Starters

Pea and Spinach Soup

sour cream and chive (ve)

£6.50

Soft Poached Salmon Rillette

cream cheese salted cucumber and seashore crackers

£8.95

Wye Valley Asparagus with Slow Cooked Egg

wild garlic and brioche soldiers (v)

£7.50

Main Courses

Butty Bach Beer Battered Cornish Haddock

salt and pepper chips, crushed peas

£15.00

Cumin Roasted Cauliflower Steak

with umbrian lentils and scorched gem lettuce (ve)

£14.50

Slow cooked Blade Beef

salt & pepper chips, roasted carrots, red wine jus

£18.00

From The Grill

Using butchers local to Herefordshire for sustainable produce with animal welfare in mind. Matured for a minimum of 30 days.

Marrowbone Beef Burger

Asian slaw and BBQ mayonnaise, street corner fries

£15.00

Rib Eye Steak

served with grilled tomato, confit mushroom beef butter, watercress, salt & pepper chips

£26.00

Desserts

Sherry Tipple Trifle

strawberry jelly toasted almonds and whipped cream

£6.50

Warm Date Pudding

toffee sauce and vanilla ice cream (v)

£6.50

Classical Crème Brûlée

shortbread dragon biscuit (v)

£6.50

Rowlestone Farm Mascarpone Ice Cream

white chocolate and wafers (v)

£6.50

Farmhouse Cheese Board

with green grapes, artisan biscuits and Myrtle’s Warrior chutney (v)

£7.50

Please discuss any allergens or dietary requirements with our team, who will be happy to accommodate your needs.

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Please enter your requirements For bookings of more than 8 people, please call the hotel directly on 01432 272506.