Thank Fish it’s Friday

Served Friday night from 5 pm – 8 pm at The Hereford Restaurant.

Two courses £25.00

Three courses £30.00

Starters

Scorched Mackerel

with celeriac remoulade and apple

Soft Poached Salmon Fish Cake

with thermidor sauce

Potted Prawns

with nutmeg and nutty butty croutons

Roast Baby Monkfish Tail

with green peppercorn sauce

Grilled Sea Bream

with parmesan polenta, Green Dragon sauce

Smoked Haddock Fish Pie

with creamed leeks and tenderstem broccoli

Wye Valley Beer Battered Haddock

hand-cut chips and crushed peas

Red Wine Poached Pear

ginger nut crumb and mascarpone ice cream

Plum Crumble

with pouring custard and clotted cream

Warm Chocolate Brownie

with dark chocolate sauce