Food Menu

baked tortilla

olive oil and aged balsamic

tartare sauce

cashew cream vegan

brioche roll

with red chilli on toasted Ledbury loaf

with farmhouse cheese, dry cured bacon and hand-cut chips

with artisan cheese and cured meats

with hand-cut friends and kimchi ketchup

with pancetta and sourdough croutons

raspberry and vanilla ice cream gf

shortbread dragon biscuits

water biscuits and Worcester warrior chutney

Hereford honeycomb