Open for alfresco dining Friday, Saturday & Sunday. From Monday 17th May we reopen our bedrooms and restaurants. We can’t wait to welcome you back.

Fish & Chips

Our Executive Head Chef Simon Bolsover has diligently sourced the finest fish to create a Great British favourite, Traditional Fish & Chips.

Book a table on Saturday 17th April, or order to take away.

Served 6 – 9 pm.

Wye Valley Beer Battered Haddock

hand-cut chips and crushed peas

Dine Alfresco

£15.00

Take-away

£10.00

Alfresco Dining