Festive Lunch Menu 2021

Enjoy a fabulous three-course festive feast at The Hereford from 12 pm – 3pm.

1 course £22 | 2 course £27 | 3 course £32

We do our very best to accommodate all dietary requirements.

All of our food is prepared in a kitchen where nuts, cereals and other allergens are present. Our menu descriptors do not include all ingredients. Gluten-free and dairy-free options are available upon request. If you have an allergy or intolerance, please speak to a member of staff who can provide a complete list of allergens.

(Ve) – Vegan

(V) – Vegetarian

Starters

Mushroom Soup

with black truffle oil (Ve)

Ham Hock

with celeriac, apple and crispy crackling

Leek & Blue Cheese Tartlet

with chestnut crumb and salad leaves(V)

Main Course

Roast Turkey

with pork and chestnut stuffing, sweet potato, sage bubble and squeak

Slow Cooked Blade Beef

with smoked potato puree, roasted carrots, red wine jus

Baked Sea Bream

with lemon, brown shrimp risotto, tenderstem broccoli (request GF)

Chargrilled Aubergine

provençal vegetables, olives (Ve) (request GF)

Desserts

Traditional Christmas Pudding

cherry compote, brandy sauce (V)

Vanilla Crème Brûlée

shortbread dragon biscuit (V) (request GF)

Warm Chocolate Brownie

with mascarpone ice cream, raspberry coulis (V) (request GF)

Return to The Hereford

Please enter your requirements For bookings of more than 8 people, please call the hotel directly on 01432 272506.

Festive Lunch Menu 2021

Starters

Main Course

Desserts

Jubilee Afternoon Tea