Festive Celebration Menu

Festive Celebration Set Menu, three-courses £35.00 per person. Served from 25th November 2022.

Perfect from festive group dining, to book a group of 10 or more, please call 01432 272506 or email events@greendragonhotel.com.

We do our very best to accommodate all dietary requirements. All of our food is prepared in a kitchen where nuts, cereals and other allergens are present. Our menu descriptors do not include all ingredients. Gluten-free and dairy-free options are available upon request. If you have an allergy or intolerance, please speak to a member of staff who can provide a complete list of allergens.

(Ve) – Vegan | (V) – Vegetarian (GF*) – Request GF | (DF) – Dairy-Free

STARTERS

Ham Hock Terrine

celeriac remoulade, apple puree and crispy crackling (GF*) (DF)

Pear, Walnut, Redcurrants & Chicory Salad (Ve) (GF*)

Whitebait tartare sauce, lemon (DF)

MAIN COURSE

Roast Turkey

roast potatoes, carrots, sprouts, apricot stuffing, pigs in blankets and gravy (GF*)

Maple Roasted Butternut Squash

pak choi, tempura tofu, soy and chilli (Ve) (GF*)

Smoked Haddock Chowder (GF*)

DESSERTS

Traditional Christmas Pudding

cherry compote, brandy sauce (V)

Coconut Crème Brûlée

pineapple, raspberry (Ve) (GF*)

Chocolate Brownie

with vanilla ice cream (V) (GF*)

Return to The Hereford