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Sunday Lunch Menu

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Available from 15th November.

Order before 12 pm on Saturday, for collection between 12 – 4 pm on Sunday.

Main Course

Roast Dry Aged Herefordshire Beef
horseradish creme fraiche and yorkshire pudding
£15.00
Roast Pork Loin
crispy crackling and cider apple sauce
£15.00
Mushroom and Pecan Nut Roast
£15.00

*Our Sunday roasts are served with roast potatoes, yorkshire puddings and sharing bowls of fresh seasonal vegetables.

Desserts

Lemon and Raspberry Tart
with vanilla whipped cream
£4.50
Hot Chocolate Brownie
dark chocolate sauce and vanilla whipped cream
£4.50
Sticky Toffee Pudding
toffee sauce vanilla and whipped cream
£4.50

We do our very best to accommodate all dietary requirements – please ask our team
about our dairy and gluten free options. A full list of allergens is also available.

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Please enter your requirements For bookings of more than 8 people, please call the hotel directly on 01432 272506.
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