Dining Menu

Weekday menu, served Monday – Thursday from 6 pm.

We do our very best to accommodate all dietary requirements.

All of our food is prepared in a kitchen where nuts, cereals and other allergens are present. Our menu descriptors do not include all ingredients. Gluten-free and dairy-free options are available upon request. If you have an allergy or intolerance, please speak to a member of staff who can provide a complete list of allergens.

(Ve) – Vegan

(V) – Vegetarian

Snacks

Smoked Almonds (Ve)

£6.00

Wasabi Peanuts (Ve)

£6.00

Pork Crackling

£5.00

Light Bites

Artisan Bread (V)

£6.00

Olives (Ve)

£6.00

To Start

Mushroom Soup

black truffle oil (Ve)

£7.50

Devilled Whitebait

tartare sauce

£7.50

Leek and Blue Cheese Tartlet

chestnut crumb (V)

£7.50

Smoked Salmon

cucumber, horseradish cream & seashore crackers

£9.00

Crayfish Mac & Parmesan Cheese

spinach & toasted yeast flakes

£8.50/ 16.50

Mac & Parmesan Cheese

toasted yeast flakes

£7.00/ 14.00

Main Courses

Butty Bach Battered Cod

salt & pepper chips, crushed peas (request GF)

£15.00

Baked Sea Bream

lemon, brown shrimp risotto, tenderstem broccoli (request GF)

£20.00

Butter Poached Chicken

herb potatoes, tarragon, tomato sauce (request GF)

£17.00

Pork Chop

white cabbage, bur noisette, capers (request GF)

£16.50

Baked Aubergine

provençal vegetables, olives (Ve) (request GF)

£14.00

From The Grill

Using butchers local to Herefordshire, our Steaks are matured for a minimum of 30 days. Please request GF options.

Marrowbone Beef Burger

toasted milk loaf bun, Asian slaw, BBQ mayonnaise, salt & pepper chips

£15.00

Rib Eye Steak

grilled tomato, confit mushroom, peppercorn sauce, lambs lettuce, salt & pepper chips

£28.00

Sirloin Steak

grilled tomato, confit mushroom, peppercorn sauce, lambs lettuce, salt & pepper chips

£26.00

Side Dishes

Salt & Pepper Chips (Ve) (request GF)

£4.00

Crushed New Potatoes

herbs (Ve) (request GF)

£4.00

Tenderstem Broccoli

toasted almonds (Ve) (request GF)

£4.00

Roasted Carrots

yeast flakes (Ve) (request GF)

£4.00

Mac & Parmesan Cheese

toasted yeast flakes

£5.50

Desserts

Chocolate Brownie Trifle

chocolate caramel, chantilly cream (V) (request GF)

£6.50

Vanilla Crème Brûlée

shortbread dragon biscuit (V) (request GF)

£6.50

Apple Crumble

clotted cream ice cream (V)

£6.50

Jude’s Vanilla Ice Cream

fruit coulis (Ve) (request GF)

£6.50

Farmhouse Cheese Board

grapes, artisan biscuits, chutney (V) (request GF)

£7.50

Return to The Hereford

Please enter your requirements For bookings of more than 8 people, please call the hotel directly on 01432 272506.

Dining Menu

Snacks

Light Bites

To Start

Main Courses

From The Grill

Side Dishes

Desserts

Jubilee Afternoon Tea